Steam Whistle Brewing to donate 50 per cent of profits to the Downie Wenjack Fund throughout February

The funds raised will go towards supporting national projects that build positive relationships between Indigenous and non-Indigenous people. Press release In an effort to support national projects that build positive relationships between Indigenous and non-Indigenous people, Steam Whistle Brewing has pledged to donate 50 per cent of all profits from beer sales during the month […]

Q&A with Art Napoleon, bush cook and star of Moosemeat & Marmalade

By Kavita Sabharwal-Chomiuk Art Napoleon is an experienced hunter, adventurous bush cook and television star. In fact, Art’s 13-part food documentary series, Moosemeat & Marmalade, allows him to combine all three of these interests as he explores Indigenous culture, culinary traditions and delicious food alongside his co-star, Chef Dan Hayes. Dan has worked in the […]

Indigenous chefs bring cultural flavour to restaurant menus

By Jeni Marinucci With Canada’s 150th birthday barrelling towards us this July, restaurants are preparing themselves – and their menus – with a decidedly Canadian-flavoured bent. Of course, Canadian staples like Alberta beef, Quebec maple syrup and Maritime seafood will feature heavily, but diners seeking a more authentic Canadian cuisine are in luck; with a […]