Australian lamb adds delicious versatility to restaurant menus

As diner demand continues to drive globally inspired dishes, chefs are turning to Australian lamb for its delicious taste and versatility. As Toronto chef Matt Rosen explains, it’s “a tasty new way to think about protein.”   Chef Matt Rosen As a 30-year industry professional, Rosen’s focus these last few years has been on catering, […]

Diner demand for Australian lamb: a growing trend in Canada

Canadian menus are going global, highlighting Australian lamb in some of their most popular restaurant dishes. It offers a clean, delicious taste and is also free from additives, humanely sourced, and pasture-raised, making it a powerful protein for restaurant menus.   Australian lamb’s growing popularity is also thanks to the attention of people like David […]

Heinz Helps lifts Canadian restaurants to new heights

Heinz Helps lifts Canadian restaurants to new heights Canadian restaurant operators face many difficulties in their line of work, from maintaining thin margins on their bottom line to standing out in a crowded culinary field. These are extraordinary and challenging times in the foodservice world, with operators continuing to face strong headwinds brought on by […]

Nostalgic brands & iconic flavours for modern menus

As a chef, you know that taste is king. You also know the value of leaning on pantry staples to help you optimize your menus. You reap the rewards creatively and financially when you land on ingredients that can play the field, moving from savoury to sweet and bringing in rich, creamy texture, and when […]

Restaurants need to tell the Canadian chicken story

Do you know where your chicken comes from? Unfortunately, less than half of Canadians know how their food gets to the table. With misleading and often unreliable information in the media, consumers are not always getting the truth about Canadian farmers. “We work really hard to help restaurants understand what’s different about Canadian chicken,” says […]

Consumers are looking to restaurants and chefs for the facts on Canadian chicken

These days, sustainability and animal welfare are often in the news, and it’s important that chefs and restaurateurs know the facts about Canadian chicken. Often, it’s false information and exaggeration that receive media coverage and industry professionals need to help consumers distinguish fact from fiction. Reports of chickens being kept in tiny cages or getting […]

Australian lamb takes a star turn in Toronto

The ability for Australian lamb to elevate the menu was on full display recently at two events hosted by MediaEdge Communications for the Canadian Gaming Summit. You’ve already read about Australian lamb’s grassy and mild flavour and tender and lean qualities; about the versatility and quality that it offers; and about its sustainable and ethical […]

Competition & collaboration at the Humber College Iron Chef Competition

Chefs, as a general rule, are always striving to raise their ceiling, competing with themselves to achieve higher standards. It’s a trait that serves them well in their careers, and it all starts early. Competitions like the Humber College Iron Chef Competition, sponsored for 2022 by Kraft Heinz, help to foster this mindset, as well […]

Elevate a menu with the quality and versatility of Australian lamb

Many chefs already know that incorporating Australian lamb as the star of a dish can breathe new life — and taste — into a menu. As lamb becomes more familiar to consumers and in higher demand, now is the perfect time for chefs and restaurants to start sourcing the best lamb product in the world. […]