Recipe Club: Mackerel Crudo with Leche de Tigre Vinaigrette

This recipe was created for Club House for Chefs by Jeremie Falissard, Executive Chef of the Barroco Group in Montreal. Fresh and flavourful, this dish is the perfect appetizer for the summer months. Indulge your guests with delicious omega-3 rich Mackerel, a touch of chili and a burst of citrus. Yield: 4 Servings Ingredients Mackerel […]