Meal Ticket Brands looking for ghost kitchen partners

BC-based hospitality company The Joseph Richard Group (JRG) is looking for Canadian restaurants and commercial kitchens to partner with them and expand their ghost kitchen venture, Meal Ticket Brands. Meal Ticket Brands is described as part of the next generation of virtual restaurants originally founded and launched by JRG, a Canadian-based hospitality group. It already […]

Joseph Richard Group and Avante Concrete raise more than $20,000 for Surrey Food Bank

Press Release Joseph Richard Group (JRG) and Avante Concrete gave the Surrey Food Bank’s summertime collection efforts a much-needed boost this month by raising more than $20,000 for the organization with the return of their popular Epic BBQ. Held at Avante Farms in Surrey, Epic BBQ is hosted by JRG’s Corporate chef and the winner […]

Joseph Richard Group opens eighth Townhall Public House in Chilliwack

Press Release British Columbia’s fastest growing food, beverage and entertainment organization arrives in Chilliwack tomorrow with the opening of Joseph Richard Group’s newest establishment, Townhall Chilliwack, located at 6640 Vedder Road. JRG’s Townhall Public Houses offer a wide selection of cocktails and local craft beers, along with classic pub offerings, all prepared from fresh, high-quality […]

JRG’s Italian Osteria & Cheesebar opens in Langley March 19

Press release Lovers of Italian food can now experience the incredible variety of ingredients, dishes, and regionals cuisines that have made Italy one of the world’s most sought after culinary destinations by visiting Joseph Richard Group’s newest offering, The Italian Osteria & Cheesebar, which opens to the public in Walnut Grove (Langley) on Monday, March […]

JRG expands ‘Dine Out’ experience to Fraser Valley diners

Press release JRG Dine Out is coming to the Fraser Valley. The Joseph Richard Group is excited to start the popular Lower Mainland ‘Dine Out’ tradition in the Fraser Valley and will host the event, from January 19th to February 4th, at all 13 public houses (Abbotsford, Coquitlam, Langley, Maple Ridge, Richmond, Surrey and White […]

Chef Q&A: Matt Stowe, Director of Culinary Operations, Joseph Richard Group

Education: Culinary Institute of America, Hyde Park, New York City Career path: Fairmont Hotels, Restaurant Lutece, Sonora Resort, Cactus Club Café, Joseph Richard Group Years of experience as a chef: 18 years What are your earliest memories of cooking? Growing up I cooked with my mother a lot; I started by helping her in the […]