Spike in career changes leads to greater enrolment at Le Cordon Bleu Ottawa campus

The Ottawa campus of Le Cordon Bleu Culinary Institute, the institute’s first LCB campus outside of Europe and the only one in North America, has reported a huge increase in interest from professionals from other fields who have crossed over to be a part of the culinary industry. The staffing struggles experienced by restaurants and foodservice establishments have […]

Le Cordon Bleu Japan launches Japanese cuisine diploma

Press release In response to the increased international market growth in Japanese cuisine since the UNESCO recognition of ‘washoku’ as an intangible cultural heritage, Le Cordon Bleu Japan is launching a Japanese cuisine diploma program. As a global leader in culinary and hospitality education, with a network of more than 35 institutions in over 20 […]

15 lucky applicants to learn Japanese cuisine in English at Japan campus of ‘Le Cordon Bleu’

Press release Le Cordon Bleu Japan is inviting applicants for a program to learn Japanese cuisine in English at the culinary Institute. It collaborates on a special 8-month bursary program, developed under a project initiated by the Organization for Fostering Human Resources for the Promotion of Japanese Cuisine & Food Culture, targeted for culinary school […]