Australian lamb is a rising star with chefs and diners in Canada
Are you looking to add a tasty, versatile, and sustainable protein to your menu? Australian lamb is impressing chefs and diners worldwide. Free from additives, pasture-raised, and humanely sourced, it’s a great source of iron, zinc, omega-3, and B vitamins – and don’t forget its clean, delicious taste. For Australian farmers, it’s all about […]