What to expect in Canadian foodservice in 2021
Technomic’s expert predictions give a glimpse of what foodservice trends operators and customers should expect heading into the new year.
local food
BC increases local meat supply in support of restaurants, foodservice industry
The government of BC is making locally raised meat more available to restaurants and retail outlets in an effort to reinforce the province’s food system.
Ontario releases report on local food industry
In its new 2020 report the Ontario government is highlighting local food businesses, individuals, and organizations making an impact during COVID-19.
Concept Watch: Brands are building identities that extend beyond the menu
By Sophie Mir The emphasis on local, seasonal food has become de rigueur industry wide. What started as a trendy, nose-to-tail movement has been co-opted by giants like McDonald’s, which, amongst other things, touts its Canadian beef (from independent farmers, no less). It’s a good thing, but when everyone’s doing it, it ceases to differentiate […]
Edible and Edifying: Kids take on nature, the kitchen and the classroom
By Debbie MacMillan The Culinary Federation isn’t just for working professionals. Last year, the Okanagan Chefs Association, an active CF branch, introduced Chefs in the Classroom — Edible Education, an initiative that teaches kids in grades three and four to appreciate what they eat, how it’s made and where it comes from through in-class workshops and […]