Five questions: Afrim Pristine

By Marian Staresinic As a Maître Fromager (Cheese Master), Afrim Pristine delivers years of experience in affinage, a practice handed down through the family business, Cheese Boutique. Pristine’s cheese epiphany was realized when discovering how much more brilliant eating cheese could be at its maturation peak. “I continually strive to sell the best product possible, to […]