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Marc Gordon


Putting the fun back into the restaurant experience

Guests are craving the fun and excitement of the in-house restaurant experience they once knew. Can Canadian operators live up to the task?

Posted in Back of the House, Business, Cost Control, COVID-19, Front of House, Marketing, Marketing Tips, Operations, Restaurant Branding, StaffingTagged COVID-19, customer experience, customer experience management, Marc Gordon, menuLeave a comment
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