By Deepi Harish Shaun Maclean, chef at The Westin Bayshore, which is part of the Marriott Family, has worked his way up the ranks, while never leaving beautiful Vancouver. Chef Maclean previously worked as a Sous Chef at Cactus Club Café. A few years, Shaun returned to the hotel space after accepting a position as […]
Press release Bon Appetite! Get a taste of the world’s most delectable culinary trends without leaving the city at the recently redesigned Matisse Restaurant & Bar and newly unveiled “Greatroom” at the Toronto Marriott Bloor Yorkville Hotel. Globally inspired cuisine using fresh local ingredients and an artistic approach to food preparation is what Executive Chef Michael […]
Press release The Calgary Marriott Downtown is pleased to announce that David Spero has accepted the position of executive chef for all of the property’s food and beverage operations including: catering for the newly expanded meeting space; ONE18 EMPIRE and the Calgary TELUS Convention Centre. In his new role, David will provide direction for the […]
