Sponsored by McCormick Canada With authentic and aromatic flavours hailing straight from Thailand, Thai Kitchen Red Curry Paste is a fresh, versatile cooking sauce that can be incorporated into a variety of dishes. The red curry paste blends together Thai herbs like lemongrass, galangal (Thai ginger) and fresh red chilis. This paste may be used […]
Sponsored by McCormick Canada Keep cool with our take on an icy Persian treat: Sharbat. Start by infusing water with sugar, honey, McCormick Gourmet™ Cardamom and McCormick™ Gourmet Organic Cinnamon Sticks and hibiscus flowers. Once strained and cooled, this fragrant syrup is combined with club soda over ice for a fizzy, sweet and tart drink […]
Sponsored by McCormick Canada This unique Chili-Spiced Watermelon Rosé Granita spices you up and cools you down with its perfect blend of watermelon, rosé wine sweetness and a hint of heat from Club House Crushed Red Pepper, Club House Ground Ancho Chili Pepper, and Club House Chili Powder. If you’re not quite ready for this […]
Sponsored by Club House for Chefs Served with a Sriracha Lime Aioli and completed with Club House Cardamom, the queen of all spices, this Spiced Scallop, Shrimp & Lobster Cake appetizer is the perfect crown for topping off your summer seafood menu this year. This recipe was created for Club House for Chefs by Craig […]
Sponsored by Club House for Chefs | Photos by Curtis Comeau Photography Having worked her way up from behind the counters of cafes in Halifax, Nova Scotia, Chef Natalie Rosen is now Chef de Cuisine at Field Guide, an open concept kitchen restaurant in the city’s north end. Chef Rosen is also a member of […]
Sponsored by Club House for Chefs Keep cool with shaved ice craft cocktails! Explore new creamy creations inspired by subtropical destinations. Hydrate and nourish with pops, slushies and ices made from herbs, spices, fresh fruits and vegetables. Craft Cocktails on the Lighter Side Give your craft cocktails the big chill and enjoy shaved ice drinks […]
Sponsored by Club House for Chefs There are very few spices that stack up to the sweet and exotic flavours of cardamom. Known as the “queen of spices” cardamom gives off citrus and floral aromatic notes that have the power to elevate dishes. The spice is versatile and can be added to sweet and savoury […]
Sponsored by McCormick Canada | Photos by Vanessa Fukuyama Move over margarita, there’s a new cocktail in town! A little spicy, a little sweet and deliciously fresh, the Sriracha Lime Sour is the perfect mix of tart lemon juice, sweet simple syrup and creamy egg whites, all with a kick of tequila. This delicious cocktail […]
The classic, tongue-tingling bite of this beloved spice has been enjoyed for decades, and has been incorporated into soups, sauces, meat dishes — the list goes on. What makes the flavour of black pepper so unique is how well it works with other ingredients, enhancing but rarely overpowering flavours. Club House Black Pepper is most […]
Vegan Mexican flavours are changing from trend to way of life around the world, and these creative new dishes are authentic in taste and mouth-wateringly delicious. The bright and flavourful spices used in Mexican cuisine pair perfectly with meatless options like eggplant, mushrooms or garbanzo beans that can mimic pulled pork or chorizo sausage. A […]
