Chef Roy’s Green Curry Mac & Cheese This vegetarian recipe was created for Club House for Chefs by Roy Oh, Chef-Owner of Anju Restaurant in Calgary. Ingredients (serves 4) 200 grams chickpeas 1 garlic clove, minced 1 Tbsp cilantro, chopped 1 Tbsp Thai basil, chopped 1 Tsp olive oil 400 grams elbow macaroni 5 Tbsp […]
With a diverse population and a rich and ingrained history and culture, one of the many things Montreal is famous for is its thriving food scene propagated by a variety of talented and innovative chefs from all backgrounds. Club House for Chefs was lucky enough to spend some time with four chefs who are helping […]
No matter what your kitchen’s got on the ‘que each season, there’s a Cattlemen’s® BBQ Sauce for that. The world-class flavour standards and performance of Cattlemen’s® BBQ Sauce are unmatched. Each of our thick, tomato-based sauces offers better coverage and cling. So, however you choose to use or customize your kitchen’s needs, we’ve got your […]
A hot, comforting dish that guests won’t get enough of, your adult menu deserves this Red Hot new Buffalo Mac ‘n’ Cheese recipe! Classic comfort food jazzed up with the addition of crunchy fried onions, bacon, peppers, and Frank’s RedHot® Sauce. Ingredients (serves 16) 5 lb dry elbow macaroni 4 Tbsp unsalted butter 8 oz […]
Marinated Grilled Pork Tenderloin with Naan, Mustard Yogurt and a Pomegranate and Cucumber Salad For an indulgent menu item that covers all the bases, you’ll want to try Barocco’s Marinated Grilled Pork Tenderloin recipe. Served with 10 pieces of naan bread, house-made mustard yogurt, confit mustard seeds and cucumber salad, this dish makes for a […]
Canadian consumers are constantly craving delicious treats and burgers have long been a go-to favourite for their adaptability. Did you know, for example, that 79 per cent of consumers eat burgers away from home at least once a month according to recent Dataessential statistics? A great burger is about so much more than just the […]
Nashville Buffalo Hot Chicken Sandwich Chef Chen Chen’s Nashville Buffalo Chicken Sandwich is a sweet and smoky tribute to a Tennessee classic. Made with Cattlemen’s® Memphis Sweet BBQ Sauce, Frank’s RedHot® Original Cayenne Pepper Sauce, and a hint of OLD BAY® seasoning, this dish brings unforgettable flavour to menus. Servings: 4 Ingredients Chicken 4 pc […]
Ketchup’s history is a bit of a mystery We don’t know precisely when and how ketchup came to be, but scholars and historians agree that the likeliest origin happened during the 1600s. The Chinese created a mélange of pickled fish and spices and called it Ke-tsiap — from the Amoy dialect “koe-chiap” or “ke-chiap,” meaning the brine of pickled […]
The McCormick Flavour Forecast from McCormick, a global leader in flavour, has been uncovering the trends that transform the way that Canadians cook, flavour, and eat for over two decades. In the latest and 21st edition, the McCormick Flavour Forecast identifies the latest and greatest food trends and ingredients in continuation of its pursuit to […]
Sponsored by Club House for Chefs For lovers of farro who love reeling in good seafood, McCormick Executive Corporate Chef Juriaan Snellen has the perfect mid-summer dish for your guests. Served atop a roasted corn puree drizzled in plum sauce and fresh farro salad, this shrimp is spiced with the powerful flavour combination of Club […]
