Recipe Club: Shrimp with Roasted Corn Puree and Farro Salad
Sponsored by Club House for Chefs For lovers of farro who love reeling in good seafood, McCormick Executive Corporate Chef Juriaan Snellen has the perfect mid-summer dish for your guests. Served atop a roasted corn puree drizzled in plum sauce and fresh farro salad, this shrimp is spiced with the powerful flavour combination of Club […]