Sustainability is a growing concern for Canadian consumers, and one way that is manifesting itself is through an increasing desire to steer clear of meat — or at least to have the choice to do so. A new survey from Impossible Foods conducted by members of the Angus Reid Forum, found that one-quarter (24 per […]
Burger King Canada has announced that it has begun serving the plant-based Impossible Whopper in stores across Canada as of April 12. The meal is now available in other Canadian provinces, after launching in Ontario locations in March. After a successful launch in the U.S., the Impossible Whopper, a collaboration between Burger King and Impossible […]
By Laura McGuire and Aaron Jourden Opportunities for operators to boost traffic at breakfast are expanding. Growing consumer interest in around-the-clock foodservice options, as well as a greater emphasis on convenience and better-for-you attributes in the morning are leading to some breakfast movements gaining greater traction. Here’s a look at three trends operators can incorporate […]
