menu trends Archives

What to expect in Canadian foodservice in 2021

Technomic’s expert predictions give a glimpse of what foodservice trends operators and customers should expect heading into the new year.

Trend Watch: “New-mami”, spice up your life, mushroom melt

Technomic trends in consumer research earmark three things we should increasingly expect to see on Canadian menus.

5 Canadian foodservice trends to expect in 2021

Technomic lifts the lid on what’s to come by assessing 5 Canadian foodservice trends we should expect in 2021.

Trend Watch: Better beef, hello to halloumi, streamlining menus

In the latest edition of Trend Watch, we assess three continuing menu trends you can expect to see across Canada.

Five growing trends in food innovation

Nutrition For Non-Nutritionists assesses five growing food industry trends and innovations that could impact the next five to 10 years to come.

Trend Watch: Oat mylk, plant-based momentum, shine on

By Sophie Mir As ever, Canadian restaurants continue to strive to keep up with customer demands and seasonal trends. With summer slowly but surely turning into fall, we’ve broken down three developing menu trends you’ll see across the country this autumn. Oat Mylk Soy, almond and coconut mylks have been on menus for a while, […]

Concept Watch: Padmanadi, Rosso Coffee Roasters and Babylon Cafe

This month’s Concept Watch takes a look at three restaurants from across Canada with unique offerings and dedicated online followings.

Predicting the future of dine-in

A different brand identity and new business model may be on the menu for Canadian restaurants reopening their dining rooms post-COVID-19.

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