Many new pandemic food trends have been formed during COVID-19. But how of them will be sticking around? Data and tech company Numerator has tried to assess just that in a new COVID Buyer Habit Index aimed at understanding the “stickiness” of new consumer buying behaviours. The analysis examines pandemic food trends in major categories including alcohol, […]
By Katie Belflower In the latest edition of Concept Watch, RestoBiz and Technomic highlight three standout restaurant concepts on show in Canadian foodservice. This month, the focus is on Farrow, Streats, and BlackBall and how their restaurants are broadening the horizons of Canadian foodservice. Farrow Facebook: 3,654 likes | Instagram: 28,400 followers | Twitter: 2,894 followers Locations: […]
By Lizzy Freier Canadian foodservice continues to search for ways to diversify its offerings to patrons. Innovation in menu trends is as important in 2021 as it’s ever been, and this latest issue of Trend Watch reflects that. With establishments in many areas of Canada beginning to open up again with limited capacity, broadening your […]
In our first edition of Concept Watch of 2021, RestoBiz and Technomic highlight three standout restaurant concepts on show in Canadian foodservice.
Technomic’s expert predictions give a glimpse of what foodservice trends operators and customers should expect heading into the new year.
Technomic trends in consumer research earmark three things we should increasingly expect to see on Canadian menus.
Technomic lifts the lid on what’s to come by assessing 5 Canadian foodservice trends we should expect in 2021.
In the latest edition of Trend Watch, we assess three continuing menu trends you can expect to see across Canada.
Nutrition For Non-Nutritionists assesses five growing food industry trends and innovations that could impact the next five to 10 years to come.
By Sophie Mir As ever, Canadian restaurants continue to strive to keep up with customer demands and seasonal trends. With summer slowly but surely turning into fall, we’ve broken down three developing menu trends you’ll see across the country this autumn. Oat Mylk Soy, almond and coconut mylks have been on menus for a while, […]
