Trend Watch: Calamansi, fennel pollen, fiddlehead

By Katie Belflower Another summer is drawing to a close, but the need for boldness and innovation in restaurants never wanes. Keeping up-to-date with the very latest in food and menu trends is a vital part of any chef and restaurant operator’s job. RestoBiz and Technomic’s latest edition of Trend Watch focuses on three menu trends […]

B.C. restaurants remove local salmon from the menu

B.C. restaurants are taking local wild salmon off of their menus in response to declining populations. The move comes shortly after the decision by Fisheries and Oceans Canada (DFO) in June to close 79 commercial Pacific-salmon fisheries in B.C. and the Yukon. That represents 60 per cent of commercial salmon fisheries in the two provinces. The […]

Trend Watch: Haskap, miso desserts, pandan

By Katie Belflower Chefs and restaurateurs must be constantly innovating to stand out in an industry packed full of talent and variety. Keep up-to-date with the very latest in food and menu trends is a vital part of the job. Thankfully, we and Technomic are here to help! This latest edition of Trend Watch focuses on three […]

Microgreens are a green upgrade to restaurant favourites

Canadian diners want healthier meals, to fight climate change, and to support local farms. This is a challenge for chefs and struggling restaurants, but microgreens can be the answer. Ontario’s short growing season forces restaurants to import greens most of the year — not only losing nutrition from harvest-to-plate but also contributing significant greenhouse gas […]

Tried-and-true packaging revitalizes your takeout & delivery menu

Assessing the top pandemic-era foods and the best packaging for off-premise dining By Cal Cary Is it time for a menu refresh? Maybe you’re worried you’ve tapped out your current customer base and need to attract new ones, or you just want the chance to surprise and delight your most loyal patrons again – something […]

Trend Watch: Chicharrones, whey, sumac

By Lizzy Freier Canadian foodservice continues to search for ways to diversify its offerings to patrons. Innovation in menu trends is as important in 2021 as it’s ever been, and this latest issue of Trend Watch reflects that. With establishments in many areas of Canada beginning to open up again with limited capacity, broadening your […]

Restaurant concepts to watch for April

By Aaron Jourden In this edition of “concepts to watch,” we highlight three restaurant concepts that are making an impact on Canadian diners. Here’s a look at the characteristics and menu offerings that make these restaurants unique: Una Pizza + Wine Instagram: 15,000 followers | Facebook: 2,712 likes | Twitter: 13,000 followers Locations: 3 (Calgary, […]

Hopscotch’s third Toronto location now open on Queen Street

The health-conscious concept donates all opening proceeds to Toronto Foundation for Student Success Press release The Ontario-based health food concept, Hopscotch, has officially opened their newest location at 224 Queen Street West in Toronto. The fast casual restaurant, known for their affordable, chef-inspired menu boasting fresh and locally-sourced ingredients, donated all opening proceeds to Toronto […]