Hospitality c-suite strategist reveals “Internet of Things,” a key new technology in foodservice

By Merilee Kern When British technologist Kevin Ashton coined the term “Internet of Things” in 1999, referring to a network connecting not just people but the everyday objects around them, it was a concept both fantastical and futuristic. But with a new emphasis on food safety engendered by the sweeping reforms of the FDA Food […]

Leveraging UV light for a healthier and safer space

By Merilee Kern Ultraviolet lamps safeguard every home, restaurant, retail store, business office, school and any other location where people¬†share air and touch the same spaces The dreadful multistate E. coli outbreak at Chipotle, which hospitalized 21 and prompted JP Morgan analysts to forecast the company will have lost three years of earnings between fiscal […]