New, Novel and Spicy: Kraft Heinz condiments find new life in traditional dishes

By Thomas Heitz At Kraft Heinz, we’ve got you covered when it comes to condiments. For starters, Heinz Ketchup is a household name and foodservice staple that’s associated with time-tested tradition and taste. It’s the classic ketchup, and every BBQ, picnic, family outing and gathering reminds us of it. But we don’t just do ketchup: […]

From grainy to smooth, golden brown to bright yellow, mustard makes the cut

By Sean Moon Dating to a period when ancient Romans mixed unfermented grape juice (known as “must”) with ground mustard seeds, mustard has grown to become one of the most popular condiments or seasonings in the world today. Often paired with meats and cheeses, it is also ubiquitous as a topping for such modern North […]