Trend Watch: Jerusalem artichoke, Asian teas and nontraditional pastas

By Sophie Mir Even amid the COVID-19 pandemic, forward-thinking restaurants are working to revamp their menus to keep up with the changing tastes of the Canadian public. The following are up-and-coming ingredients and dishes that will surely make a splash on restaurant menus in May 2020 and beyond. Jerusalem Artichoke Also known as a sunchoke, […]

Veggie noodles help create a fresh, light meal

By Shelby Morrison As delicious as noodles are, sometimes it is nice to enjoy a light, low-carb meal. Feeling like you’re indulging in noodles while doing your health and waistline a favour is basically all we could wish for. A variety of different vegetables can be turned into noodles by using a spiralizer or slicing […]