A Beautiful Messy Business: Notes from the NVICA charcuterie workshop

Shawn Galway, from eatdrinkbreathe.com “My father told me once that there are three things in life that we must do: Work hard, be honest and make beautiful things.” With these words John van der Lieck plunged his hands into a dark, shimmering paste of pork liver to the reverent, nodding ascent of a roomful of […]