A&W bacon: From Quebec, for Quebec

Press release A&W Food Services of Canada Inc. announced that Quebec-based A&W restaurants will now serve bacon from Quebec, from pork that is raised without the use of antibiotics. Naturally smoked and without any artificial preservatives, A&W bacon is available on many of its menu items, including the breakfast menu and the famous Teen Burger. “At A&W, […]

Pizza Nova grows ‘Raised Without Antibiotics’ portfolio by introducing Bacon

Press release Pizza Nova is the first Canadian pizza company to introduce bacon made from pork Raised Without Antibiotics (RWA). The company now offers bacon and pepperoni in the RWA category. Since 2015, Pizza Nova has led the Canadian pizza industry in a shift toward more responsibly sourced proteins. In May 2015, they were the first […]

Olymel invests $11 million in its plant at St-Henri-de-Lévis on the South Shore of Quebec

Press release The management of Olymel has announced an investment of $11 million in the expansion and modernization of its pork further processing facility located in St-Henri-de-Lévis on the South Shore of Quebec. This investment is intended to introduce new equipment at the plant that will increase efficiency and boost production volume from 40 million to almost 60 million kilograms […]

Introducing Maple Leaf Foodservice’s new line-up of poultry and pork fresh and prepared meats.

No Antibiotics. No Hormones. Raised on Canadian Farms. 100% Vegetarian Fed. Introducing Maple Leaf Foodservice’s new line-up of poultry and pork fresh and prepared meats. Available across our branded and private label platforms, perfect for your consumers looking for better, sustainable meat. Contact Tabatha McIntyre 1-905-285-5370 for more information. Sans antibiotiques. Sans hormones. D’élevage canadien. […]