poultry


Protein Power: The latest on how to rev up your meat and poultry offerings

By Renee Lee Wege There’s no shortage of meaty Canadian classics. Montreal smoked meat, gravy-slathered cheese curds, tourtiere, wild game, donairs — the list goes on. While plant-based dishes are gaining traction throughout all dayparts, meat still holds pride of place on most menus, and chefs and restaurants operators are getting increasingly creative to keep […]

Adding flair to meat and poultry dishes with ethnic elements

By Aaron Jourden Now, more than ever, ethnic cuisine is fueling menu trends, fads and innovations taking place in the restaurant world. While this can be seen across mealparts and dayparts, food and drink, and flavours and ingredients, global inspirations arguably have the most impact when applied to starters and centre-of-the-plate dishes. Here we look […]

Introducing Maple Leaf Foodservice’s new line-up of poultry and pork fresh and prepared meats.

No Antibiotics. No Hormones. Raised on Canadian Farms. 100% Vegetarian Fed. Introducing Maple Leaf Foodservice’s new line-up of poultry and pork fresh and prepared meats. Available across our branded and private label platforms, perfect for your consumers looking for better, sustainable meat. Contact Tabatha McIntyre 1-905-285-5370 for more information. Sans antibiotiques. Sans hormones. D’élevage canadien. […]