QSRs introduce innovative offers for fall

Often with the changing of the seasons, comes the introduction of new QSR LTOs, as restaurants continue to compete for diner attention and dollars. Chains are getting even more creative with their offerings, working hard to embrace value, innovation, and delivering a superior customer experience. Here are some of the fall QSR LTOs recently introduced: […]

Fall flavours see summer launches on coffee chain menus

While we celebrate the second half of summer, fall flavours are hitting menus long before the first leaf falls. Even though it’s still hot outside, some QSRs are launching warm, cozy fall menu items early. Here is a rundown on the some of the early fall menu adopters: Starbucks’ ever-popular PSL makes its debut on […]

AI adoption continues to grow among QSRs

Technology is constantly evolving for restaurant operators, and as new technologies in AI emerge, many QSRs are pivoting to incorporate the latest innovation. In today’s competitive marketplace, operators who listen to the needs of their customers and adapt to prioritize simplicity, personalization, add value, may have an advantage over the competition. RELATED: How Canadian restaurants […]

New releases inspire QSR and box office partnerships

Restaurant partnerships with movie franchises allows operators to leverage established fan bases to drive foot traffic, increase sales, and build brand relevance. Benefits include creating high-visibility, themed limited-time offerings (LTOs) that boost excitement, tapping into pop culture, and enhancing brand loyalty through shared memorable experiences. Some partnerships have a way of blending new audiences with […]

Fruity, indulgent beverages flavour spring and summer menus

Diner preferences continue to influence trends and restaurant menus, and as a result, beverages are getting glow-ups to reflect seasonal tastes. New QSR drinks are blooming this season, adding colour, flavour, and indulgence to the menu, from refreshers to dirty sodas and beyond. Second Cup recently introduced its spring and summer offerings, featuring fruity options […]

New LTOs focus on personalization

LTOs are a regular – often seasonal – practice in the QSR space, but as operators compete for consumer attention, some are upping the perceived value with personalization options that improve guest experience and make it their own. Value is key with today’s consumers and combining lower pricing and limited availability with customizable options that engage […]

First-quarter LTOs add even more value to the menu

As consumers continue to search for more value from their dining experiences, remaining price sensitive and selective about discretionary spending, many QSRs are creating value menus to try and attract the attention of value-seeing customers. While the guest perception of value certainly is not limited to lower prices, some operators are starting the year off […]

Innovative holiday LTOs continue to emerge

Holiday menus are continuing to launch as fall progresses, and while traditional flavours like peppermint and gingerbread still reign supreme, some operators are embracing a new theme for their seasonal menus. From green-coloured food items to turkey alternatives, here are some of the restaurants adding fun and innovative LTOs to their holiday offering: McDonald’s is […]

Holiday merchandise is adding new revenue streams for restaurants

As the holiday season ramps up and more consumers start their holiday shopping, some QSRs are broadening their revenue base with seasonal merchandise. The idea that fans of the business can enjoy something unique and keep the restaurant top of mind while marketing for the company with logo-ed merch can be a compelling reason for […]

Spooktacular Halloween LTOs

It’s scary season, and some QSRs are embracing Halloween-themed LTOs for October. Seasonal promotions allow restaurants to provide a fun new experience for guests, stand out from the competition with unique offerings, get guests excited to try something novel, and an opportunity for brand expansion through social media. As many fall menus were introduced late […]