Chef Roy’s Green Curry Mac & Cheese This vegetarian recipe was created for Club House for Chefs by Roy Oh, Chef-Owner of Anju Restaurant in Calgary. Ingredients (serves 4) 200 grams chickpeas 1 garlic clove, minced 1 Tbsp cilantro, chopped 1 Tbsp Thai basil, chopped 1 Tsp olive oil 400 grams elbow macaroni 5 Tbsp […]
A hot, comforting dish that guests won’t get enough of, your adult menu deserves this Red Hot new Buffalo Mac ‘n’ Cheese recipe! Classic comfort food jazzed up with the addition of crunchy fried onions, bacon, peppers, and Frank’s RedHot® Sauce. Ingredients (serves 16) 5 lb dry elbow macaroni 4 Tbsp unsalted butter 8 oz […]
Marinated Grilled Pork Tenderloin with Naan, Mustard Yogurt and a Pomegranate and Cucumber Salad For an indulgent menu item that covers all the bases, you’ll want to try Barocco’s Marinated Grilled Pork Tenderloin recipe. Served with 10 pieces of naan bread, house-made mustard yogurt, confit mustard seeds and cucumber salad, this dish makes for a […]
Nashville Buffalo Hot Chicken Sandwich Chef Chen Chen’s Nashville Buffalo Chicken Sandwich is a sweet and smoky tribute to a Tennessee classic. Made with Cattlemen’s® Memphis Sweet BBQ Sauce, Frank’s RedHot® Original Cayenne Pepper Sauce, and a hint of OLD BAY® seasoning, this dish brings unforgettable flavour to menus. Servings: 4 Ingredients Chicken 4 pc […]
By Shelby Morrison The holidays are upon us! With Christmas and Hanukkah happening at the same time this year, there is plenty to celebrate! As we know, celebrations include lots and lots of food, which is one of the most exciting parts. This is a time of year where people tend to enjoy themselves and […]
By Eric Mayzel Great recipes, inviting décor, and inspired presentation can help a restaurant thrive in a competitive environment. Likewise, a number of intellectual property (IP) rights can help develop and protect the restaurant’s brand. Restaurant owners and operators who hope to develop their businesses’ brands should learn about and understand their IP rights and, […]
By Shelby Morrison Now that we are in the middle of fall, or shall we call it Pumpkin Spice season, we are seeing sugary, artificially-flavoured food and drinks popping up everywhere. Whether it’s the latest pumpkin spice latte or baked goods, this flavour has gotten out of control. Not only do most of these items […]
By Shelby Morrison Between work, kids, exercise and a social life, finding time to make dinner can be a difficult task. There is actually an in-between option if the drive through and making an elaborate dinner don’t sound too enticing. Try picking up a rotisserie or BBQ chicken from your local grocery store. Most, if […]
By Shelby Morrison With Passover in full swing, now is the perfect time to find some new recipe ideas. Passover may feel like a long, difficult week to get through for some people since the food options can be limited. Since no bread or wheat products are allowed for an entire week, it is time […]
