The must-have mac & cheese for your menu

Chef Roy’s Green Curry Mac & Cheese This vegetarian recipe was created for Club House for Chefs by Roy Oh, Chef-Owner of Anju Restaurant in Calgary. Ingredients (serves 4) 200 grams chickpeas 1 garlic clove, minced 1 Tbsp cilantro, chopped 1 Tbsp Thai basil, chopped 1 Tsp olive oil 400 grams elbow macaroni 5 Tbsp […]

Balance any flavour with Chef Nicolas Salinas’ must-try dry mustard methods

Marinated Grilled Pork Tenderloin with Naan, Mustard Yogurt and a Pomegranate and Cucumber Salad For an indulgent menu item that covers all the bases, you’ll want to try Barocco’s Marinated Grilled Pork Tenderloin recipe. Served with 10 pieces of naan bread, house-made mustard yogurt, confit mustard seeds and cucumber salad, this dish makes for a […]

Bring Nashville heat to your menu

Nashville Buffalo Hot Chicken Sandwich Chef Chen Chen’s Nashville Buffalo Chicken Sandwich is a sweet and smoky tribute to a Tennessee classic. Made with Cattlemen’s® Memphis Sweet BBQ Sauce, Frank’s RedHot® Original Cayenne Pepper Sauce, and a hint of OLD BAY® seasoning, this dish brings unforgettable flavour to menus. Servings: 4 Ingredients Chicken 4 pc […]