Olymel launches Operation Feeding the World Together

Photo: From left to right : Lise Gagnon, Vice President, Marketing and R & D, Olymel, Jean-François Archambault, CEO and Founder, La Tablée des Chefs, Rejean Nadeau, President and CEO, Olymel, Richard D. Daneau, Executive Director, Moisson Montréal and Louis Banville, Vice President, Human Ressources, Olymel. (CNW Group/Olymel l.p.) Press release Olymel management has announced that the […]

Top researchers tackle emerging dietary patterns at nutrition symposia

Press release National nutrition symposia explores some dietary patterns, including the role of dairy products in a healthy diet Dairy Farmers of Canada (DFC) are happy to welcome leading academics and researchers this week to discuss the various ways we eat with a series of cross-Canada symposia entitled “Making sense of dietary patterns”. Dietary Patterns describe the variety or […]

Appetizers take centre stage with bold flavours and ethnic influences

By Kristin Menas Appetizers are currently at the forefront of menu development, with operators using starter menus to test and experiment with bold flavours, unique ingredients and creative preparations. That appetizers can be ordered as a lead-in to a meal or as a snack between meals makes them particularly appealing options for diners looking to […]

Adding flair to meat and poultry dishes with ethnic elements

By Aaron Jourden Now, more than ever, ethnic cuisine is fueling menu trends, fads and innovations taking place in the restaurant world. While this can be seen across mealparts and dayparts, food and drink, and flavours and ingredients, global inspirations arguably have the most impact when applied to starters and centre-of-the-plate dishes. Here we look […]

Seizing the marketing force of the millennial generation

By Jennifer Gausby During my recent travels to Portugal I visited a restaurant that encouraged me to forget about time. On the back of the menu was a note from the owner that read: “Please stop your watch. Seize the moment.” He then went on to quote Andy Warhol, who said: “The idea of waiting […]