By: Katie Belflower In this edition of Concepts to Watch, Restobiz and Technomic highlight three innovative restaurants across the country: Hudsons Canada’s Pub, Nickels Deli, and Meltwich. Competition in the foodservice industry is fierce, so knowing how to stand out from the crowd is crucial. Being clear about your restaurant concept and creating a menu […]
By Katie Belflower Making a name for yourself means offering your customers something that is unique to your restaurant. In the most recent edition of Concepts to Watch, RestoBiz and Technomic focus on three unique restaurant concepts that stand out in the Canadian foodservice industry. This month, Craft Beer Market, Waves Coffee House, and Press’d Sandwich […]
By Katie Belflower Attracting attention for your restaurant is crucial in offering something unique to your customers. In the latest edition of Concept Watch, RestoBiz and Technomic focus on three key restaurant concepts from Canadian foodservice. This month, we are highlighting Michel’s Bakery Cafe, Angry Dragonz, and Bubble World and showcasing how these restaurants are […]
By Katie Belflower In the saturated world of foodservice, knowing how to stand out from the crowd is vital. Nailing down your restaurant concept and cultivating a menu that reflects your brand goes a long way to attracting and retaining customers. Every few weeks with Technomic’s Concepts to Watch, we highlight three restaurants that are […]
By Katie Belflower A bold and decisive restaurant branding and concept are important for success. Every month, with Technomic’s Concepts to Watch, we highlight three restaurants that demonstrate this across the country. This month, the focus is on Ontario, with Toronto Cuban restaurant La Cubana, southern Ontario pizzeria Goodfellas, and Toronto coffee company Dineen spotlighted. […]
By Katie Belflower Technomic is constantly keeping abreast of the latest and greatest in Canadian restaurants, and its latest Concepts to Watch highlights three more standout restaurant concepts on show right now. This month, the focus is on Burgoo, Uniburger, and Sidewalk Citizen. Burgoo Facebook: 1,890 likes | Instagram: 6,748 followers | Twitter: 3,142 followers Locations: […]
By Katie Belflower RestoBiz and Technomic’s first 2022 edition of Concept Watch highlights three restaurant concepts on show in Canadian foodservice and what makes them stand out from the crowd. This month, the focus is on Dinesty Dumpling House in B.C., Toronto’s Buono, and Quebec QSR Dic Ann’s. Dinesty Dumpling House Facebook: 855 likes | Instagram: […]
By Jude Kamal Sometimes, a customer will walk into a restaurant and instantly feel relaxed, comfortable, and ready to have a pleasant time. That should be the aim of every restaurateur, and there is a science behind making patrons feel that way. Great restaurant settings don’t just happen randomly; they are designed that way. There […]
By Katie Belflower RestoBiz and Technomic have linked up again for Concept Watch to highlight three standout restaurant concepts on show in Canadian foodservice right now. This month, the focus is on Banh Mi Boys, 49th Parallel Coffee Roasters, and California Sandwiches and how each is standing out from the crowd in Canadian foodservice. Banh Mi Boys Instagram: […]
By Katie Belflower Technomic’s latest Concept Watch for RestoBiz highlights three standout restaurant concepts on show right now in Canadian foodservice. This month, the focus is on how Sula Indian Restaurant, Notre Boeuf de Grace, and Pizzeria Libretto are standing out from the crowd with a remarkable restaurant design and the latest menu trends. Sula Indian Restaurant […]
