As inflation seems to have finally cooled, restaurants continue to struggle with the increased costs from the last few years. In four years, average restaurant food costs have risen 29 per cent and labour costs have increased by 31 per cent. As a result, many restaurateurs have raised menu prices to try and recoup some […]
While we are not quite in the holiday season just yet, it will be here before we know it, and operators who want to stay staffed and ready need to be proactive. Hiring early, training thoroughly, and mastering efficient scheduling can help you create a strategy for staffing success through the holidays. RELATED: Managing your […]
Keeping it fresh and interesting is one way to get guests to come back to your restaurant, and switching up your menu is a simple way to offer something new. Offering a rotating menu means that you can use up extra kitchen ingredients, test out new dishes and portion sizes, and get creative with what […]
Finding a balance between providing a superior guest experience and raising revenues can become a complicated endeavour while managing staff and overseeing operations. Table turnover, which is a measurement of how long each party occupies their table, can be a crucial element in finding success. Find the rate Start the process by calculating the existing […]
By John Shapiro On the subject of tipping, there are passionate arguments to be made on both sides of the fence. Tipping has always been a topic for debate, but it becomes even more volatile when Canadians are dealing with consistent pressures on their wallet. In a continuously evolving industry and society, dealing with interest […]
By Samantha Clark As the foodservice industry continues to change and evolve, modern payroll tools are transforming restaurants by streamlining operations, enhancing accuracy, and improving employee satisfaction. Traditional payroll methods in restaurants are not only time-consuming but are also prone to errors, leading to dissatisfaction among staff and administrative burdens for management. However, modern payroll […]
By Dawn Castell In the competitive restaurant industry, standing out and attracting customers requires a well-executed marketing strategy to increase sales, enhance brand visibility, and foster customer loyalty. Create a strong, comprehensive marketing approach to promote your restaurant effectively and drive sales growth. Understanding your market and setting goals Before diving into specific marketing tactics, […]
By Lori Nikkel We know that restaurants work really hard to get as much food out the door as possible without wasting any, but there still may be opportunities to do more. Is there a way to minimize food waste in your restaurant, make more money, and support your community? If you’re looking to update […]
By Jacob Mancini In the fast-paced world of restaurant ownership, success can often feel like navigating a maze. Between regulations, economic shifts, overhead management, food costs, labour and more, it’s a world filled with obstacles and uncertainties. And yet, it is still one of the most attractive industries for entrepreneurs. However, what is under-emphasized in […]
By Dawn Castell Running a successful restaurant isn’t just about serving great food, it’s about creating memorable experiences, building a loyal customer base, and mastering the art of hospitality. Whether you’re a seasoned restaurateur or just starting out in the business, here are key strategies to elevate your restaurant and achieve lasting success. Craft a […]
