The hospitality industry isn’t caving to COVID-19 — it’s relocating

By Sheryl Hoskins According to a report from Statistics Canada, 50,375 people left Toronto during COVID-19, while Montreal lost 24,880 people to rural areas in Quebec. Meanwhile, the suburbs of Oshawa saw its population grow by 2.1 per cent — the fastest growth in the entire country. As urban commuters have abandoned their after-work drinks, […]

First French-inspired bistro opens in Markham this Thursday

Chef Forrest Liu from One Restaurant unveils exciting menu at Terre Rouge Press release Terre Rouge, the simple yet exciting French inspired menu from Chef Forrest Liu, marks its’ debut in Markham this week, perfectly combining traditional favourites with worldly flavours. Helmed by Forrest Liu, Executive Chef and Terre Rouge partner, began his career working […]