Concept Watch: Rolltation, SMAK and Buco Pizzeria & Vino Bar

By Sophie Mir In this edition of Concept Watch, we highlight a trio of trend-setting restaurant concepts that are changing the way Canadians eat. Here’s a look at the characteristics and menu offerings that make these restaurants unique: Rolltation Locations: 4 (Toronto) Concept characteristics: A Toronto-based, limited-service emerging chain highlighting customizable and hybrid sushi options. […]

National Restaurant Association releases annual chef-surveyed “What’s Hot” list for 2018

Press Release The National Restaurant Association released its annual survey of 700 professional chefs, all members of the American Culinary Federation, predicting food and beverage trends at restaurants in the coming year. The annual “What’s Hot” list gives a peek into what food, beverages and culinary concepts will be the new items on restaurant menus that everyone is talking about […]