By Laura Henry With nearly three-quarters of Canadians planning to travel more domestically and spend more time at local bars and restaurants within Canada this summer, there are several hospitality trends to note that can help businesses make the most of the season. Seamless integration of online and in-store experiences According to the 2025 Future […]
As Canadians continue to face cost-of-living concerns this year, consumer dining trends are shifting, from menu preferences to generational dining to restaurant visits and beyond. Restaurants Canada and Circana recently released the 2025 Hot 10 Restaurant Trends report, highlighting top dining trends in today’s uncertain economy. “Canadians are expecting more value for their dollars as […]
Restaurant visits are more than just a place to get a meal; they’re an opportunity for families to enjoy memorable experiences, and your restaurant can make or break those moments. Today’s families are short on time, health-conscious, value-seeking, and eager to make the most of the time they spend together. 68 per cent of parents […]
Menu trends are constantly evolving and 2025 brings flavourful dishes, from spicy to “swalty” and beyond. This year’s menus are already seeing an uptick in condiments and sauces to help deliver that memorable and delicious experience that guests are looking for. According to Technomic’s recent Insights Report, certain condiments are taking centre stage on menus. […]
As we move into 2025, what are consumers looking for from their favourite restaurants? Studying diner preferences allows restaurateurs to tailor their menus and create memorable experiences that resonate with their customers, building profit margins, increasing traffic, and growing customer loyalty. Health and wellness Research from Open Table suggests that diners are most concerned with […]
By Nathen Dube As the hospitality industry evolves, staying ahead of consumer preferences is essential for maintaining a competitive edge. Today’s diners are more informed and selective than ever, prioritizing sustainability, health-conscious dining, and personalized experiences. But with trends constantly shifting, how can operators determine which ones to embrace and which to let pass? Understanding […]
The final quarter of the year has arrived and as head towards 2025, next year’s top restaurant trends are beginning to emerge. Stay ahead of the curve with an early look at what next year brings for restaurants, from menus to sustainability, and beyond. Here are some of the top predictions for 2025: Spices and condiments […]
Restaurant operators are busy, and sometimes analyzing data can seem time-consuming and overwhelming. Along with the insights they look at for their operations, restaurateurs should keep an eye on what’s happening in the industry, as well as what guests are looking for, what attracts customers, top trends, and more. Here are some valuable stats and […]
Today’s consumers are looking for more value and a better dining experience. Eatertainment is a growing trend combining food and drink with entertainment, providing guests with a fun and memorable experience. Studies show that 76 per cent of consumers would rather spend money on eatertainment than on material items, incentivizing operators to up their game […]
As consumer habits continue to shift, there are some notable statistics from this year that reflect top dining trends. Many operators continue to work towards recovering from the pandemic, and taking a look at these trends can help shape a successful restaurant strategy for 2025. What’s trending as we head towards the end of the year? […]
