By Chef Divakar Raju As we approach our third full “season” of COVID-19, it’s not just the infection that is impacting our population, it’s also anxiety, stress, isolation, and depression. In addition to being at higher risk of complications from the illness than other segments of the population, older adults are also vulnerable to the […]
How COVID-19 has been especially hard on vulnerable communities, according to Chef Divakar Raju of Delmanor retirement living.
By Divakar Raju While we tend to assume foodies are Instagramming Millennials, there are other important players leading the charge in the evolution of food culture. Boomers are huge influencers, and they lend their clout to different areas as they retire. According to StatCan, 5,000 Canadian Boomers are retiring each week. A boom that once represented […]
By Gregory Furgala Sheldon Gould would probably forgive you if you think the food in retirement communities is boring, bland or just plain bad. It’s not that it’s well-deserved — it isn’t — it’s just all too common, so he’s used to it. Gould is the COO of Delmanor, a community of retirement residences in […]