Insider tips for clean and safe restaurant floors

By Robert Kravitz and Allan Gray Keeping commercial kitchen floors clean is probably one of the most challenging jobs in the professional cleaning industry. The reason for this is that restaurant kitchen floors are typically disaster areas at the end of every night. In most cleaning situations, such as cleaning offices, the more frequently an […]

10 tips to keep safe food handling top of mind with your team

By Kevin Freeborn When customers visit your restaurant, they notice several things — the taste and presentation of the food, the quality of the service and the ambience created by the lighting and décor. But one thing that may not immediately be apparent is the safety of the food they are about to eat. For […]