Press Release LUDA Foods, manufacturer of soups, sauces and seasonings located in Pointe-Claire, received an award for its line of LUDA Pro Clean Label Concentrates at the DUX Gala on January 24, 2018. About 500 professionals from different fields of the food community attended the event that took place at Marché Bonsecours in Montreal. Hosted […]
From adding their own unique ingredients to jazz up a standard sauce base to answering the call for healthy, ethnically influenced recipes, Canadian chefs have a growing number of options for topping their creations with delicious sauces. Canadian Restaurant & Foodservice News spoke to chefs and industry suppliers to get their take on the latest […]
Press release Consumers’ usage of hot sauce is on the rise as spicy flavours continue to proliferate, according to Technomic’s recently released 2017 Canadian Flavour Consumer Trend Report. Demand for heat has inspired changes across menu categories as operators increasingly embrace spicy flavours to differentiate and drive traffic; indeed, 49 per cent of consumers crave spicy […]
Press release Create delicious soups, sauces and entrées in minutes using classic and on-trend flavours from Campbell’s FoodService. Our full line of flavourful broths, stocks and bases make it easy to create scratch recipes your customers will crave. Campbell’s® BROTHS are full of flavour and simmered to perfection with quality ingredients. Providing unlimited flexibility, they bring […]
Press release It’s no secret that Canadians love our Big Mac Sauce. Get ready Canada! We’re taking it one step further. This spring our Big Mac, Filet-O-Fish and McChicken sauces will be landing on grocery shelves from coast-to-coast. With this launch, Canadians will now be able to experience the world famous sauces they love at home. […]
By Kristin Menas As chefs experiment with new ways to surprise diners, they should look no further than the sauces and dressings adorning their dishes. By continually creating unique and bold sauces, operators are able to appeal to consumers’ shifting preferences and set their menus apart from competitors. Overall, 42 per cent of diners prefer […]
