Q&A: Dr. Irwin Adam Eydelnant, Future Food Studio, Toronto

Education: BEng, MEng (Chemical Engineering, McGill University); PhD (Biomedical Engineering, University of Toronto) Career Path: Academia to startup Years of experience in the food industry: 17 years   Dr. Irwin Adam Eydelnant combines a background in engineering, biology, and technology with his passions for eating and design in the exploration of the future of food. […]