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self-service


Practising sustainable food service beyond COVID-19

In the 2020 climate of COVID-19, some sustainable food service practices, while in some cases long-established, are not practical.

Posted in Back of the House, COVID-19, Food Safety, Front of House, OperationsTagged condiments, COVID-19, culinary operations, food service, food sustainability, foodservice operations, Operations Articles, packaging, self-service, sustainability, sustainableLeave a comment
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