Desserts are your menu’s sweet spot

Making the most of your menu means adding desserts to the mix. 21 per cent of diners say that they’ve eaten dessert in the last 24 hours, but studies show that number is actually closer to 63 per cent. Following the trends and appealing to demand are the tricks to making desserts the star of […]

U.S. follows Canada with sesame allergy labelling law

There is good news for consumers with a sesame allergy, as food packaging in the United States will be legally obligated to list sesame as an ingredient from the start of 2023. The newly passed Food Allergy Safety, Treatment, Education, and Research (FASTER) Act of 2021 denotes sesame as America’s ninth “major allergen.” The law […]