February’s best food holidays

While this month may be known most for Valentine’s Day, February offers a wide variety of potential celebrations for your restaurant guests to enjoy! Join in on the monthly fun by offering your patrons something new, re-engaging your staff, and boosting that bottom line. February 4: Homemade Soup Day Comfort food like soup is often […]

Creating a soup-er menu for your restaurant

Many guests crave comfort foods during the winter months, and adding soup to your menu can be a simple way to use up kitchen ingredients, provide healthy, lighter meals, and offer something new to your regular guests. Soup is gaining traction as a popular item on social media too, with soup talk up 21.7 per […]

Favourite fall recipes

By Shelby Morrison The leaves are changing, the temperature is dropping, and our cravings for comfort food is on the horizon. Cooking up something warm and comforting is practically all we want during this time of year. Using fall foods to create a delicious and hearty meal in your restaurant will appeal to all your […]

Great reasons to add more soup to your menu

By Sean Moon In my experience, it’s hard to find someone who doesn’t like soup. For many of us, it brings back comforting memories of sitting at our kitchen table as a kid with a steaming bowl of homemade chicken noodle on a cold winter day. For others, it represents our family tradition or cultural […]

Soup and salad will face heightened competition as the definition of health evolves

Press release Study conducted by Technomic reveals the latest trends and data Soup and salad consumption has held steady over the past couple of years, as consumers look to these for traditional better-for-you meals and add-ons, finds Technomic’s Soup & Salad Consumer Trend Report. However, the number of items classified as “healthy” on leading menus […]