Must-Have Flavours For Fall

Sponsored by Club House for Chefs The leaves have begun to change colour, temperatures are dropping and iconic fall flavours have re-emerged and come back to life. From pumpkins, apples and squash to fresh-baked comfort foods the whole family loves, fall is the season for sweet and savoury alike. We’re celebrating sweater weather by giving […]

IFT 2017 Report: Ingredients for cutting edge menus

Top trends straight from the world’s largest food science expo By Rob Bianchin From innovative fermented foods to algae and ancient grains, this year’s Institute of Food Technologists (IFT) Food Expo showcased the latest and greatest from around the globe. Here are the top emerging trends for the foodservice and restaurant industry: Algae as a […]