Toronto Chef Daniel Craig has 30 years of industry experience gathered from around the world and is proud to be a homegrown Canadian chef. He’s lived and worked in France and in Australia at some amazing restaurants; Quay restaurant, Tetsuya’s, and at the Four Seasons in Sydney – and to this day, his Tetsuya and […]
Chef James Eddington opened his first restaurant, Eddington’s, in 1997 in Exeter, Ontario at just 19 years old! Always committed to sourcing the best product locally when possible, he purchased a farm in 2015, in part to supply his own restaurant. Today, he uses his own farm product, especially for specialty crops like blood peaches, […]
With a strong mission to ensure that quality zero-proof options are on the menu and on shelves, Canadian company Clearsips is the partner that restaurants and retailers are looking for. In an evolution reminiscent of the vegan and gluten-free movement, which are now staples everywhere you go, Clearsips aims to offer the very best in sophisticated, alcohol-free […]
In a competitive restaurant environment, success is about differentiation and giving guests a reason to choose your operation. Canadian chefs are leaning into Aussie lamb and beef to help signal sophistication and value. We uncover the why and how with Toronto Chef Matt Rosen, who leads the kitchens at the Ballroom Bowl, an “eatertainment” bowling-alley […]
One in four Canadian adults (19+) are non-drinkers and this growing demographic are seeking premium zero-proof options when they go out to dine, socialize and shop. Enter Canadian company Clearsips. Founded in 2022, Clearsips has become a respected industry leader and top importer, distributor, and retailer of the very best domestic and international alcohol-free spirits, […]
Canadian chefs looking to stand apart with quality and signature items are finding success with wagyu, beef, and lamb from Australia. We caught up with a few chefs to learn about their dishes and why it works. See what they’re serving up on menus, and get the why! Chef Scott Smith runs the kitchen at […]
Canada is a growing market for Aussie beef and lamb, and we’re taking a look at the trends and implications with a leading expert. We had a chat with Henry Vega of Congressum, a market access expert who helps importers navigate the nuances of the Canadian market. What have you seen happening in Canada with […]
Independent restaurant operators across Canada have enough on their plates. Between rising food costs, labour challenges, and changing consumer expectations, every dollar—and every minute—matters. That’s why Brand Points PLUS has always been more than just a loyalty program. It’s a smarter way to earn rewards, unlock savings, and partner with local, Canadian-owned foodservice distributors. Now, […]
Today’s restaurant operators are looking for a way to stand out, meet diner demand, and provide unique, delicious dishes for their guests. As diner preferences continue to change and evolve, restaurateurs need to get creative in offering healthy, interesting, well-rounded menus to capture attention and drive revenues. Watermelon is a versatile, cost-effective, healthy option for restaurants […]
As inflation persists and consumers tighten their discretionary spending, restaurant operators are focused on offering affordable, versatile, and high-quality menu staples to deliver on diners’ expectations. The good news is that rice is a dietary staple for more than 3.5 billion people around the world, with about 2.2 million Canadians consuming it as their primary […]
