Diner demand for Australian lamb: a growing trend in Canada

Canadian menus are going global, highlighting Australian lamb in some of their most popular restaurant dishes. It offers a clean, delicious taste and is also free from additives, humanely sourced, and pasture-raised, making it a powerful protein for restaurant menus.   Australian lamb’s growing popularity is also thanks to the attention of people like David […]

Heinz Helps lifts Canadian restaurants to new heights

Heinz Helps lifts Canadian restaurants to new heights Canadian restaurant operators face many difficulties in their line of work, from maintaining thin margins on their bottom line to standing out in a crowded culinary field. These are extraordinary and challenging times in the foodservice world, with operators continuing to face strong headwinds brought on by […]

Lactalis Canada Foodservice joins Canadian Culinary Federation as National Dairy Partner

Lactalis Canada Foodservice – a division of Canadian dairy leader Lactalis Canada – and the Canadian Culinary Federation, Canada’s national association of professional chefs and cooks, are pleased to announce a new national partnership aimed at delivering excellence in foodservice. As the exclusive National Dairy Partner for the Canadian Culinary Federation, Lactalis Canada Foodservice will […]

Nostalgic brands & iconic flavours for modern menus

As a chef, you know that taste is king. You also know the value of leaning on pantry staples to help you optimize your menus. You reap the rewards creatively and financially when you land on ingredients that can play the field, moving from savoury to sweet and bringing in rich, creamy texture, and when […]

Australian lamb takes a star turn in Toronto

The ability for Australian lamb to elevate the menu was on full display recently at two events hosted by MediaEdge Communications for the Canadian Gaming Summit. You’ve already read about Australian lamb’s grassy and mild flavour and tender and lean qualities; about the versatility and quality that it offers; and about its sustainable and ethical […]

Competition & collaboration at the Humber College Iron Chef Competition

Chefs, as a general rule, are always striving to raise their ceiling, competing with themselves to achieve higher standards. It’s a trait that serves them well in their careers, and it all starts early. Competitions like the Humber College Iron Chef Competition, sponsored for 2022 by Kraft Heinz, help to foster this mindset, as well […]

Elevate a menu with the quality and versatility of Australian lamb

Many chefs already know that incorporating Australian lamb as the star of a dish can breathe new life — and taste — into a menu. As lamb becomes more familiar to consumers and in higher demand, now is the perfect time for chefs and restaurants to start sourcing the best lamb product in the world. […]

Bar Connect’s Take In: redefining your dining operation

For so many operators in Canada’s foodservice industry in 2022, the future will be a hybrid of the pre-pandemic emphasis on the indoor dining experience and the increasingly digitized stream of off-premises consumption that surged in prominence during the pandemic. Balancing these two focuses will be a challenging task for restaurants, particularly alongside the perpetual […]

Australian lamb’s versatility is the perfect tool for chefs

Lamb is an increasingly popular choice for chefs as well as consumers both dining out and eating in. Menu Matters reports that there’s been a 14 per cent increase in lamb in casual dining over the last 10 years and a 19 per cent increase in quick-service in just the last four years, demonstrating that […]