Fresh at 50: MR.SUB celebrates its 50th anniversary as an industry leader

Canada’s MR.SUB continues to innovate with introduction of RWA (meat raised without antibiotics) Press release The first in its category in Canada to introduce RWA meats, MR.SUB is leading the way for a new industry standard. It also happens that Canada’s most iconic sandwich restaurant is celebrating its 50th anniversary this year. Since 1968, when the restaurant first opened its doors […]