RestoBiz spoke to numerous foodservice operators about the bold steps they have taken to keep moving forward throughout COVID-19. By Tom Nightingale Faced with mounting pressure, closures, razor-thin margins, and a range of health and business concerns, foodservice operators have had to tread where they have never stepped before during the COVID-19 pandemic. Battening down […]
Calgary’s Blowers & Grafton has thrived during the pandemic thanks to painstaking planning and Merchant Growth’s solutions By Tom Nightingale Foodservice and hospitality is often a fine-margin business even at the best of times. There’s so much to juggle financially, from day-to-day product and operational expenses to salaries, from rent and insurance to health and […]
Jamie Kennedy Kitchens (Toronto); JK Fries (Toronto); Windows by Jamie Kennedy (Niagara Falls, Ont.); former chef/owner of Gilead Café and Wine Bar (Toronto) Biographical Information Education: Began apprenticeship in October, 1974; attended George Brown College Culinary Program, 1976-77 Career Path: Apprenticeship, Windsor Arms Hotel (Toronto); Saucier, Millcroft Inn (Alton, Ont.); employed at various other restaurants […]
Poutini’s House of Poutine, Hawker Bar, Bobbie Sue’s Mac & Cheese By Sean Moon From sleepless nights serving hearty takeout to bleary eyed bar patrons, to travelling the world in a search for new ideas and inspiration, Fred and Nick Laliberté have made their journey in the food world a true family affair. Together, the […]
By Marian Staresinic Jason Bangerter is the executive chef at Langdon Hall Country House Hotel and Spa in Cambridge and is an influential leader in the culinary industry. Some of his most notable achievements include opening two restaurants at the TIFF Bell Lightbox – O&B Canteen and the more upscale dining room and lounge, Luma. […]
