By Adrian Johansen To say that the last few years have been challenging for the restaurant industry would be a gross understatement. Restaurateurs have endured a global pandemic, protracted lockdowns, and now a seemingly intractable supply chain crisis. It has been a lot to endure, and far too many promising establishments have not survived. The […]
By Erin Wagner Restaurants contain a wide range of equipment used for cooking, storing, and handling foods, and this equipment requires regular maintenance to remain in good working condition. Tracking restaurant inventory and equipment remains a challenge for most establishments. Some businesses do not pay much attention to proactive maintenance programs, and that leaves facilities […]
Canada’s leading food and beverage processing associations have come together to invest in a first-of-its-kind national food supply chain platform. Protein Industries Canada has announced the Food Convergence Innovation (FCI) Canada – Food and Beverage Supply Chain Project. The FCI-Canada Project focuses on creating a national, sector-wide platform with enterprise-to-enterprise connectivity capabilities, which will help […]
Press Release Nearly 60 percent of food produced in Canada — amounting to 35.5 million metric tonnes — is lost and wasted annually. Of that, 32 percent – equalling 11.2 million metric tonnes of lost food – is avoidable and is edible food that could be redirected to support people in our communities. The total […]
