IKEA Canada releases food waste cookbook

Finding useful and delicious ways to minimize waste is an age-old challenge in foodservice. Now, IKEA Canada’s food waste cookbook is here to help. The IKEA ScrapsBook cookbook is a collaborative project with 10 North American chefs featuring recipes using kitchen waste. The food waste cookbook features renowned chefs such as Adrian Forte, Craig Wong […]

Popeyes commits to new quality & sustainability initiatives in Canada

Popeyes has made new food quality commitments for the next five years as part of Restaurant Brands International’s Restaurant Brands for Good sustainability plan. These commitments are part of the brand’s goal to serve responsibly sourced, high-quality, and great-tasting food, while continuously working to reducing its environmental footprint. The pledges including removing artificial colours, flavours, […]