Designed and constructed by a Vancouver-based green building company, the Starbucks drive-thru is set to open next year in Abbotsford, B.C.
Vancouver has postponed the start of its plastic shopping bag and single-use cup by-laws until January 1, 2022 due to the impact of COVID-19.
Technomic lifts the lid on what’s to come by assessing 5 Canadian foodservice trends we should expect in 2021.
According to new research from the Canadian Centre for Food Integrity (CCFI), Canadians are optimistic about their food supply even during COVID-19.
In light of Canada’s proposed ban on single-use plastics, Tim Hortons has announced several environmentally-friendly measures during Waste Reduction Week.
In the 2020 climate of COVID-19, some sustainable food service practices, while in some cases long-established, are not practical.
Press Release A new study finds restaurants can play a crucial role in diverting tons more food waste away from the nation’s landfills. One way to accomplish this: offering durable or compostable plates, cups and utensils, which the study proves makes it easier for customers to compost their food scraps and sort their waste into […]
Press Release Lassonde Industries Inc. is proud to move forward with the commercialization of a 200-mL Oasis juice carton with a paper straw — a first in North America — as part of a market test aimed at introducing a replacement solution for plastic straws. As of today, consumers can test the new paper straw […]
Press Release KFC Canada announced that they are exploring eco-friendly alternatives for their world-famous buckets. The sustainability commitment will have KFC testing new innovative materials that are both consumer-friendly and a win for the environment, starting with a bamboo fibre poutine bucket in early 2020. “The KFC bucket is one of the most iconic symbols […]
Press Release Maple Leaf Foods Inc. today announced a massive step forward on its sustainability journey, as it becomes the first major food company in the world to be carbon neutral. The company’s announcement acknowledges the impact of the global food system on the environment and the urgent need for transformative change to reduce global […]