As the data has shown over and over again, consuming beef at current rates across the world is not sustainable. Globally, livestock contributes 14.5 per cent of manmade greenhouse gas emissions, with beef responsible for the largest share, according to the Food and Agriculture Organization of United Nations. Global methane emissions from cattle alone have risen by […]
A new survey by the Agri-Food Analytics Lab at Dalhousie University in partnership with Angus Reid found that while beef is still highly popular among Canadians, consumer have their doubts. The survey found that 92 per cent of Canadians eat beef and two-thirds (65 per cent) eat beef at least once a week. Most respondents (69 per […]
In the latest edition of Trend Watch, we assess three continuing menu trends you can expect to see across Canada.
Press Release In a major nod to the quality of Canadian beef, McDonald’s Canada announced today that it will be the first company in Canada to serve Canadian beef from certified sustainable farms and ranches, beginning with its Angus lineup. This means that for the first time ever, McDonald’s three million daily guests will soon […]