New ways to highlight fish and seafood on your menu

By Laura McGuire Canada has a bounty of waters to fish from, but little has changed over the years with fish and seafood offerings at restaurants. The predictable plating of fish and seafood is partly due to chefs continuing to cook with the same traditional species like salmon and tuna, and running short of ideas […]

How to dress up store-bought rotisserie chicken

By Shelby Morrison Between work, kids, exercise and a social life, finding time to make dinner can be a difficult task. There is actually an in-between option if the drive through and making an elaborate dinner don’t sound too enticing. Try picking up a rotisserie or BBQ chicken from your local grocery store. Most, if […]