How tamper-evident packaging improves food safety and customer satisfaction. By Paul Rutherford It’s no surprise that the COVID-19 pandemic has led to an enormous increase in restaurant delivery and takeout sales. In fact, a recent Dalhousie University study found that the number of Canadians ordering food once a week increased from 29.6% to 45.4% between […]
Integrated POS solutions like Lightspeed offer success for operators in the current climate, but the ability to pivot is also vital.
David Segal’s Mad Radish is boldly riffing on the ghost kitchen model, what may be 2020’s defining foodservice concept.
COVID-19 complicates things but Canada’s federal single-use plastic ban has been a long time coming and shouldn’t be too troubling for operators.
Ghost kitchens, based on setting up facilities focused exclusively on online delivery and takeout orders, are becoming ubiquitous during COVID-19.
Canada intends to ban items like plastic bags, straws, and some takeout containers by the end of next year.
Chipotle is making it easier than ever for customers to order its customizable meals with the release of its app in Canada.
Toronto will be home to Canada’s first fully automated restaurant when Box’d by Paramount Fine Foods opens on King Street West this June.
During the COVID-19 crisis, restaurants around the world will have to make a concerted effort to stay in the pink of financial health.
By Renee Lee Wege and Dave Jenkins, courtesy of Datassential There’s no sugarcoating it: The current COVID-19 pandemic has affected the entire world, in countless ways, both from a business standpoint as well as personally. From social distancing to stricter shelter-in-place and stay-at-home orders, everything that was once normal – happy hours, having a nice […]