The Restaurant Coach Archives

Here comes the sun: Preparing your restaurant for patio season

By Doug Radkey Patio. Season. Two words that signal the end of a cold winter. Two words everyone looks forward to, including that of local restaurant owners. If your restaurant property is lucky enough to have this additional space and seating, it’s critical to take advantage of this revenue generating opportunity. Outside of making it […]

Three tools every restaurant manager should be using

By Donald Burns Here you are managing a restaurant. Is it all you hoped it would be? Probably not. You might even say that it’s quite the challenge. Never fear. Becoming a fierce restaurant manager can be simpler than you realize – you just need to use the right tools. If you had to narrow […]