Tip of the Week: How to perfectly dice salmon for ceviche

Tip of the Week Sponsored By: When it comes to salmon, no two sizes are typically the same. Plus, this fish is commonly thick starting from the head, getting thinner as you move towards the fin. To give you even and consistent results, Executive Chef Elia Herrera of Los Colibris in Toronto recommends using a butterfly technique for […]

Tip of the Week: Offer your guests a variety of non-alcoholic beverages

Tip of the Week Sponsored By:     While most establishments cater to guests that drink alcohol, many do not offer an array of non-alcoholic specialty beverages for those that do not wish to imbibe or younger patrons. Restaurant owners and operators that place a focus on specialty non-alcoholic beverages are more likely to get repeat […]