Trend Watch: Calamansi, fennel pollen, fiddlehead

By Katie Belflower Another summer is drawing to a close, but the need for boldness and innovation in restaurants never wanes. Keeping up-to-date with the very latest in food and menu trends is a vital part of any chef and restaurant operator’s job. RestoBiz and Technomic’s latest edition of Trend Watch focuses on three menu trends […]

Trend Watch: Haskap, miso desserts, pandan

By Katie Belflower Chefs and restaurateurs must be constantly innovating to stand out in an industry packed full of talent and variety. Keep up-to-date with the very latest in food and menu trends is a vital part of the job. Thankfully, we and Technomic are here to help! This latest edition of Trend Watch focuses on three […]

Trend Watch: Palm sugar, flavoured spaetzle, balsamic cocktails

By Katie Belflower Staying on top of the latest menu trends is key for any restaurant operator. Offering an up-to-the-minute creative menu has arguably become even more important during the pandemic era, when setting yourself apart from the competition has more value than ever. This latest edition of Trend Watch from Technomic and RestoBiz focuses on three menu […]

Trend Watch: Chicharrones, whey, sumac

By Lizzy Freier Canadian foodservice continues to search for ways to diversify its offerings to patrons. Innovation in menu trends is as important in 2021 as it’s ever been, and this latest issue of Trend Watch reflects that. With establishments in many areas of Canada beginning to open up again with limited capacity, broadening your […]

Trend Watch: Non-traditional pizza, seeds and tofu

By Sophie Mir Healthy food need not be light, leafy and unsatisfying, and restaurant operators are driving that fact home. Pizza chains, which are rarely spoken about in the same breath as health food, are taking steps to change that (although they’re not leaving the classic cheese-laden slice behind, either). Protein-packed seeds are popping up […]