Trend Watch: Chicharrones, whey, sumac

By Lizzy Freier Canadian foodservice continues to search for ways to diversify its offerings to patrons. Innovation in menu trends is as important in 2021 as it’s ever been, and this latest issue of Trend Watch reflects that. With establishments in many areas of Canada beginning to open up again with limited capacity, broadening your […]

Trend Watch: Non-traditional pizza, seeds and tofu

By Sophie Mir Healthy food need not be light, leafy and unsatisfying, and restaurant operators are driving that fact home. Pizza chains, which are rarely spoken about in the same breath as health food, are taking steps to change that (although they’re not leaving the classic cheese-laden slice behind, either). Protein-packed seeds are popping up […]