By Lizzy Freier Canadian foodservice continues to search for ways to diversify its offerings to patrons. Innovation in menu trends is as important in 2021 as it’s ever been, and this latest issue of Trend Watch reflects that. With establishments in many areas of Canada beginning to open up again with limited capacity, broadening your […]
Technomic trends in consumer research earmark three things we should increasingly expect to see on Canadian menus.
In the latest edition of Trend Watch, we assess three continuing menu trends you can expect to see across Canada.
By Sophie Mir It seems like there’s no stopping the growth of plant-based proteins. Beyond Meat continues to improve its market share, and traditional meat substitutes, like tofu, are still very much a part of modern menus. And in the spirit of swapping one thing for another, yuzu, a floral Japanese citrus, is becoming a […]
By Sophie Mir Healthy food need not be light, leafy and unsatisfying, and restaurant operators are driving that fact home. Pizza chains, which are rarely spoken about in the same breath as health food, are taking steps to change that (although they’re not leaving the classic cheese-laden slice behind, either). Protein-packed seeds are popping up […]