Trend Watch: Koji, nasturtium, berbere

By Katie Belflower Another year for Canadian foodservice will bring many changes, but what will remain the same is the focus on the latest and greatest menu trends across the country. As always, RestoBiz and Technomic’s latest edition of Trend Watch focuses on three items that operators and chefs are looking to include on their menus. To […]

Canadian trends: Looking ahead to 2022 in foodservice

By Aimee Harvey and Katie Belflower The past two years brought unforeseen challenges to the foodservice industry, leaving many operators scrambling to adapt. With that experience under their belt, operators will go into 2022 more readily settling into solutions for these challenges while priming for some that have yet to emerge. What are some of […]

Trend Watch: Lovage, umeboshi, barberry

By Katie Belflower We’re firmly into fall 2021 already and menus across Canada are looking as always to adapt to the most recent menu trends in foodservice. RestoBiz and Technomic’s latest edition of Trend Watch focuses on three hot-ticket items that are in vogue in Canada right now: lovage, umeboshi, and barberry. Lovage A perennial plant most […]

Trend Watch: Calamansi, fennel pollen, fiddlehead

By Katie Belflower Another summer is drawing to a close, but the need for boldness and innovation in restaurants never wanes. Keeping up-to-date with the very latest in food and menu trends is a vital part of any chef and restaurant operator’s job. RestoBiz and Technomic’s latest edition of Trend Watch focuses on three menu trends […]

Trend Watch: Haskap, miso desserts, pandan

By Katie Belflower Chefs and restaurateurs must be constantly innovating to stand out in an industry packed full of talent and variety. Keep up-to-date with the very latest in food and menu trends is a vital part of the job. Thankfully, we and Technomic are here to help! This latest edition of Trend Watch focuses on three […]

Trend Watch: Palm sugar, flavoured spaetzle, balsamic cocktails

By Katie Belflower Staying on top of the latest menu trends is key for any restaurant operator. Offering an up-to-the-minute creative menu has arguably become even more important during the pandemic era, when setting yourself apart from the competition has more value than ever. This latest edition of Trend Watch from Technomic and RestoBiz focuses on three menu […]

Trend Watch: Chicharrones, whey, sumac

By Lizzy Freier Canadian foodservice continues to search for ways to diversify its offerings to patrons. Innovation in menu trends is as important in 2021 as it’s ever been, and this latest issue of Trend Watch reflects that. With establishments in many areas of Canada beginning to open up again with limited capacity, broadening your […]