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Desserts are your menu’s sweet spot

Making the most of your menu means adding desserts to the mix. 21 per cent of diners say that they’ve eaten dessert in the last 24 hours, but studies show that number is actually closer to 63 per cent. Following the trends and appealing to demand are the tricks to making desserts the star of […]

4 food trends to attract new customers

By Dawn Castell What are Canadian diners looking for when they visit a restaurant and what trends should you add to your menu? Consumers are constantly changing their tastes as they discover new dishes and ingredients, and offering the top trends can help you get attention and up that guest experience. To keep your restaurant […]