New research highlights enriched and whole grains as important contributors to Canadians’ diets

New findings presented at the Canadian Nutrition Society annual conference this past weekend in Halifax, Nova Scotia, show that many foods made from enriched grains and whole grains are important nutrient contributors to the Canadian diet. The University of Saskatchewan research project examined grain consumption patterns identified in the recently released 2015 Canadian Community Health […]

A&W commits funding to University of Saskatchewan research on broiler chicken barn lighting

Press release A&W Canada has announced that it will support the University of Saskatchewan to expand an important research project that will examine lighting enhancements and related health and welfare outcomes for broiler chickens. The project’s broader research focus is to determine lighting effects on the mobility, behavior and physiological welfare of poultry by measuring the impact of […]