|Trend #5—The slow-coffee movement. The everyday cup of java is becoming more refined, as forward-thinking cafes are taking coffee to the next level. Cold brews, single-origin coffees, limited bean batches and “pour over” techniques are being heavily promoted to emphasize unique, robust flavours, higher quality, premium components and artisanal preps. As the mainstream coffee consumer’s palate evolves, watch for elevated concept models—such as espresso tasting bars—also to come into vogue.|
Click here to download the Canadian 2016 Trends Infographic
These uniquely Canadian trends can be compared to Technomic’s expectations for the U.S. foodservice industry and the U.K. market.
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