|  People are starved for time. They have less time to cook, or don’t want to cook. As a result, off-premise traffic to restaurants has steadily increased in recent years.- 10.6 million Number of off premise orders on a typical day (2013)
- -0.2% Growth in meals and snacks eaten on premise between 2008 and 2013
- 2.7% Growth in meals and snacks ordered by carry out between 2008 and 2013:
- 13.9% Growth in meals and snacks ordered by drive through between 2008 and 2013
- -14.6% Growth in meals and snacks ordered by delivery between 2008 and 2013:
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| - 48.6% Pizza as a share of all delivery orders (2013)
- -28.0% Change in pizza delivery orders between 2008 and 2013
- 21.9% Chinese/Cantonese/Szechwan as a share of all delivery orders (2013)
- -19.7% Change in Chinese/Cantonese/Szechwan delivery orders between 2008 and 2013
- Atlantic Canada (69.4%) Region with the highest share of off premise orders (2013)
- Quebec (48.8%) Province with the lowest share of off premise orders (2013)
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| - Coffee (31.7% of all orders) Most popular beverage ordered off premise at a restaurant (2013)
- French fries (11.2% of all orders) Most popular food ordered off premise at a restaurant (2013)
Source: The NPD Group/CREST, year-end November 2013 See also: | |  | | < Back | | | | | Copyright © RestoBiz. All rights reserved. | |
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